High NZ$ wipes out most export price gains in October; Dairy price rise outstrips currency rise (Update 2)
November 3rd, 2009It was another case of rue the high New Zealand dollar for NZ exporters in October, with overall gains in the international prices of NZ exports wiped out by the rising currency yet again. (Update 2 includes more detail.)
However, a fall in the NZ dollar over the last week of October from just under 76 USc to just over 72 USc now may mean better news for exporters in November if commodity prices keep their strength and the NZ dollar does not regain its recent losses.
New Zealand export commodity prices rose 4.6% in world price terms in October, but registered a small fall in NZ$ terms, the ANZ Commodity Price Index showed.
Despite the rising Kiwi dollar, dairy prices rose 3.3% in New Zealand dollar terms over the month, its third consecutive rise since July, since when prices have risen 15.8%. In world price terms, dairy prices rose 8.3% over the month and are up 44% from their low in February and 32.9% since July.
Forestry product prices also recorded a rise in NZ dollar terms. Prices rose 2.6% on the back of a 7% rise in world price terms during October.
Here are ANZ economist Steve Edwards’ comments on the figures:
Price gains measured over most commodities. The ANZ Commodity Price Index recorded another strong monthly gain, lifting 4.6 percent in October. Cumulatively, the index has risen 24 percent from the recent low measured in February this year. Eleven of the thirteen key commodities we track recorded a price rise in October, while two commodities recorded price falls.
Another solid lift in global dairy prices underpinned the latest lift. International dairy prices rose a further 8.3 percent in October, with the indicative dairy price now 44 percent stronger than the low point measured in February.
Increased prices were measured in ten other commodities. The largest increase across the commodity basket was a 15 percent rise in the price of logs. The other forestry prices also increased strongly The price of sawn timber was up 6.1 percent and wood pulp prices increased 4.2 percent. Wool prices improved 7.1 percent and skins lifted 3.5 percent. Aluminium prices lifted 2.1 percent. Smaller increases of less than 1 percent were recorded for seafood, venison, lamb and kiwifruit. Commodity price declines were measured in beef (down 3.9 percent) and apples (down 1.7 percent).
A soaring kiwi dollar curdled the cream. The surge in New Zealand’s key export commodity prices coincided with a lift in the value of the kiwi dollar over the month. In fact, the rise in the currency outstripped the lift in commodity prices, resulting in the ANZ NZ Dollar Commodity Price Index registering a small drop in October. The recent retracement in the value of the New Zealand dollar over the end of last month will boost the NZD index in November, assuming that the commodity prices remain at their elevated levels and the currency doesn’t move higher.
Tags: ANZ Commodity Price Index, Dairy Prices, Exports, Steve Edwards
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November 3rd, 2009 at 4:51 pm
I’d love to see this tracked against the strength of the USD. The USD weakened so oil went up, as is widely recognised. Why not other commodities too? Perhaps this isn’t strength in commodities, merely the fluctuations of the USD – as a result it made little difference to us as the real value of the stuff we sell hasn’t actually changed.
November 3rd, 2009 at 5:09 pm
What is really killing dairy is the compounding debts. The debt is going up at 10 billion a year and 1 billion more of debt needs to be borrowed to pay the banks. There is a rumor that fonterra is about to lift the payout to $5.40 but it wont help as farmers are sunk under a mountain of debt, which like housing cannot be paid back because income is insufficient.
November 3rd, 2009 at 5:23 pm
but it wont help as farmers are sunk under a mountain of debt
Some are, but by no means all. In fact, by no means the majority. I am pleasantly surprised about how resilient the milk price is proving to be and hope it continues.
Okay, there’s no calamity to be seen here, move along folks.
November 3rd, 2009 at 6:01 pm
Mark,if the carry trade unwinds which is looking more likely by the day then as Roubini said;
Commodity prices are by no means stable and appreciation should not be taken for granted because one day soon the carry trade will end;
November 3rd, 2009 at 7:44 pm
Mark – can you explain why our dairy returns are improving when those in Europe, the UK and the USA are all getting worse? And the rhetoric out of those regions is of worse to come.
AndewJ – do you know what is happening to dairying returns in South America?
Perhaps the rumoured $5.40 payout is a transposition.
November 3rd, 2009 at 7:58 pm
Trev
i can find out. Its very odd, I see USA production is up 1% which is meant to be bad news but prices are up. I think my posting above by Roubini hints at the cause;
Is milk one of theose risky classes,i suspect so.
November 3rd, 2009 at 8:06 pm
Trev, Prices are not all bad in the States’
BUTTER MARKET COMMENTS: The market for butter continues to show signs of strength and optimism.In addition to steady retail sales, there is the expectation that butter production will continue to decrease as the milk supply dwindles, cream for usages other than for churning is increasing seasonally, and international brokers continue to inquire about obtaining possible supplies. The international interest is mainly from Western European brokers and their customers because DMN’s latest report shows butter prices f.o.b. docks in Europe to be at about $2.06 per lb but only $1.27 per lb in New Zealand. European buyers don’t necessarily want any butter, they want cheap butter, but New Zealand’s cheap butter seems to be fully committed. U.S. buyers are selling off stored butter and are said to be replenishing supplies now in anticipation of higher prices ahead. After
holding steady with little activity through Wednesday, prices on the CME moved up $.06 per lb this week ($.05
on Friday). A fine finish for the week.
POWDER MARKET COMMENTS: DMN describes the U.S. markets for nonfat dry milk, whole milk powder, and buttermilk powder as either firm or strong, or both. Production for all three is generally trending lower and there is more demand for spot loads than availability. The NASS average price for nfdm was slightly
affected by the sale of three truck loads to the CCC at $.92 per lb, for the purpose oftesting a new type of bag. The California average for last week moved to within 4.2 cents of the national price. The amount of manufacturer stocks of nfdm at the end of August was 54 million lbs lower than two months earlier, and next week’s report for September is expected to show further decreases. DMN reports that lack of product for “spot” sales is causing some buyers to use condensed products, which gives them product sooner and is often less expensive than buying and storing powder.
CHICAGO MERCANTILE EXCHANGE
Blocks +$.0100 $1.5100
Barrels -$.0050 $1.4875
CHICAGO AA BUTTER
Weekly Change +$.0600 $1.4100
Weekly Average +$.0575 $1.3640
NON-FAT DRY MILK
Week Ending 10/23 & 10/24
Calif. Plants $ .9928 11,298,553
NASS Plants $1.0345 10,900,605
DRY WHEY
WEST MSTLY AVG w/e 10/29/09 $.3500
NASS w/e 10/24/09 $.3264
Weekly Average
Blocks + $ .0540 $1.5030
Barrels +$.0455 $1.4915
November 3rd, 2009 at 8:11 pm
Trev, I’m no expert on these differences, but in the UK and Europe, their dairy industries are far more moribund by regulation and all sorts of insane Government interventions, than we are here, and the US has one of the most protected, and therefore regulated, farming sectors outside of Japan, all of which means their cost structures are higher, a lot higher, than ours. [And there are many warnings in NZ from this.]
Plus we have natural advantages, such as the ability to feed herds on year round grass, whereas the countries you cite have high cost input systems based on supplementary feeds. In my opinion, the major mistake made by our dairy industry over the last five years is the move to higher stocking rates and hence supplimentary feed based systems.
I’d be interested in qualified input into the differences between our farming systems. One of the most interesting stories over the last month is the news of Eric Watson’s move into dairy in the US: he obviously feels he can slash their cost structure through adopting a grass fed NZ system – but this begs the question of why dairy farmers there have not already done this (I’m assuming they’re not stupid).
Andrewj’s last post has some interesting stats.
November 3rd, 2009 at 8:15 pm
@AndrweJ: Some farmers are indeed in a bad way, but this seems to be a minority…the price of milk could tumble though if the USA starts dumping on the global market which seems fairly likely….plus of course all the bad news possibilities from Roubini. I dont know if say lossing 10% of dairying is a bad thing….if it was done on an un-realistic price expectation….they paid too much for the land….simple.
November 3rd, 2009 at 9:38 pm
1,000,000 handsfree kits at average of say $100 will cause a major import surge in Oct/Nov – $120,000,000 worth – good one Steven Joyce!
November 3rd, 2009 at 9:41 pm
Mark Hubbard and Steven : don’t underestimate what AndrewJ is talking about please. He is right. If NZ only has a problem with indebted diary farmers /minority/… But there is also minority of household debts, minority of unemployed people, minority of closed small businesses etc. Small pieces of one big bread.
November 3rd, 2009 at 10:10 pm
Thanks Eva, If you look at farm debt as a percentage of agriculture’s gross income its frightening. The same applies to house debt.
November 3rd, 2009 at 10:45 pm
Thanks Andrew et al. I obviously did not dig deeply enough.