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Pigs

Posted in Rural Data
Grade: Pigs
   
 Grade   Fat    B C D E
F
G H I J SOWS BOARS
 Weight kg     from     Cover   <40 40.1 45.1 50.1 55.1 60.1 65.1 70.1 75.1 all
weights
all
weights
NZc per kg to   mm      45 50 55 60 65 70 75 80    
 
 Prime Sale Southern A Bacon schedule   5-9    335 380 380 380 375 370 365 365 360 185 125
14-Nov-11   10-12  
325
380 380 380 375 370 365 365 360
      13-15   205 225 225 265 330 335 335 335 330
      16-18   145 165 165 165 235 245 245 245 240
      >18   125 145 145 145 165 185 185 185 170
 Prime Sale  Southern B  Pork Schedule 5-9     345 415 415 415 400 375 365 365  360 185 125
  14-Nov-11   10-12   335 415 415 415 400 375 365 365 360    
      13-15   205 225 225 265 335 335 335 335 330    
      16-18   145 165 165 165 235 245 245 245 240    
      >18   125 145 145 145 165 185 185 185 180    
                           
S = latest Scheduled as published
R = Per saleyard Report, sale average
D = Dead weight basis
L = Live weight basis
  Surcharge Notes:

Prices are 'as reported', the gross price offered to the seller. Levies, cartage, and other charges may well be deducted from these prices. CHECK THESE DETAILS BEFORE AGREEING TO ANY PRICE. Read our disclaimer. For information on Beef classification codes, go here >>>>
The dates listed in the above table are the sale dates for the saleyard data, and the date of the week commencing, for the schedule data. We endeavour to post fresh data as soon as it becomes available.