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Opinion: How the Chinese FTA is off to a flier and what to do next
By Infometrics economist Andrew Gawith It's almost a year since New Zealand and China signed a ground-breaking free trade agreement. While world trade has contracted by around a third over the last year as a result of financial market turmoil and subsequent economic slump, New Zealand's trade with China has continued to grow. The value of New Zealand's merchandise exports to China over the year ended June 2009 increased by a whopping 61%, and in fact accounted for half the increase in the value of total exports in that year. Over the same period New Zealand's imports from China increased by a more subdued 14%, although again that accounted for half the growth in New Zealand's merchandise imports last year.
On the face of it the free trade agreement has been a resounding success from New Zealand's point of view. The timing and choice of countries could hardly have been more fortunate. China has largely sidestepped the financial meltdown and the massive fiscal and monetary stimulus it gave its economy last year, in the face of wilting world demand, has helped it maintain growth of 7%pa plus.
But let's not get carried away yet. Based on the latest annual data China accounts for just 8% of all New Zealand's merchandise exports; up from around 5% over the previous six years. Interestingly that makes it our third most important export market just behind the US but a long way short of Australia at over 20%. Commodities and raw materials account for the vast majority of New Zealand's exports to China and given that country's state of development and pace of growth, these products will remain at the heart of our export trade for some time yet. However, these traditional exports are by no means the only opportunity the trade relationship with China offers. New Zealand can't expect to compete head on in the general manufacturing area, but as the deal between China's Haier and our own Fisher & Paykel suggests, there are opportunities even for traditional manufacturers. As China moves to develop its own global brands it will be looking for clever technology and sharp designs (particularly ones tailored for developed western markets) that it can incorporate into products that it will produce on a scale we can only dream of. For New Zealand entrepreneurs the opportunity to leverage their talents by teaming up with rapidly maturing Chinese businesses focused on the global market is substantial. Consummating such arrangements may be easier said than done because of the immature state of the institutional and business infrastructure that is essential to securing reliable contracts. One area that New Zealand Inc could focus on to strengthen the trading relationship between the two countries, as well as being a potentially very valuable commercial opportunity, is food safety and biosecurity services. New Zealand has a long and trusted track record of certifying food for picky export markets in Europe, US, Australia and Japan. The knowledge and skills built up over many years in this important area would surely be of real value to the Chinese authorities given the relatively underdeveloped state of their food industry standards and safety. The infant milk formula scandal of 2008 was much more widespread than the San Lu/Fonterra headlines we got in New Zealand and by some accounts we gained kudos by blowing the whistle directly with the Chinese central government so that they could be seen to be taking the initiative to "uncover" and fix the problem. By now the New Zealand government should have followed up with an offer to help develop and implement a robust food safety regime. Any involvement by New Zealand officials and consultants in developing the institutions and regulations required to provide Chinese consumers with the assurances they are demanding on food safety could have valuable spinoffs for our food exporters. Tourism and education will be two other important areas of trade growth with China. These industries already have footholds; the challenge will be to expand them on a sustainable basis. In the case of education that may involve investing in schools and universities in China rather than simply bringing more students to New Zealand. The free trade agreement is in its infancy but the continued rapid pace of economic growth in China promises huge opportunities for a small economy like New Zealand. The question is whether the New Zealand government and local businesses can develop the commercial and cultural knowledge, skills and strategic nous to take full advantage of the potential that's on offer. Simply saying this is what we produce, take it or leave it, will result in New Zealand squandering a golden opportunity.
________________ * Infometrics is an economic information and forecasting company based in Wellington. To find out more, see its website here. This piece first appeared in the Dominion Post on September 12, 2009.
1 Comments
Yep, another thing to thank
Yep, another thing to thank our greatest living New Zealander and the successful Labour government for (as well as a sound economy and one of the best health systems in the world, to quote English and Key post-election). Ni hao, and come on down, resident Actoids!
And lots of lovely very
And lots of lovely very healthy cheap toys and food coming back to us...
Guaranteed no heavy metals, residues or anything, you want certificate, I get one!
Here, here are 100 or so, you sign 'em when you want 'em (This is the REAL situation for food).
Totally organic... yes fine, same product different cert.
You have raised an interesting
You have raised an interesting point Jamman, I wouldn't allow my family to eat
some of the lurid.(toxic?) sweets that are available. Who monitors the ingredients of
exported "foods"? Exporter or importer?
The problem seems to be
The problem seems to be not that China lacks laws and regulations for food safety (among other things), there are laws and regulations coming out the ears of the Chinese republic, but that its enforcement powers are relatively weak.
To make a further point, even in systems with well defined laws and regulations, people still break the rules from time to time. Lots of people in NZ break the "rules", indeed everyone has in some way at some point. The fact that SanLu broke the rules doesn't *necessarily* mean that the China food laws are not well set up. The most important thing is that the rule breaking is identified and dealt in an equitable fashion and with retribution to affected parties.
I am not actually trying to defend China but am perhaps trying to point out that you are not focussing on the real issue.
Additionally, the extremely tight centralized control of media (lets just call it 'information channels') in China tends to over amplify certain issues that become news. This disproportionate focus can unduly raise the profile of say a company coming to market or industry and it can also unduly work against a similar company or industry. This isn't equitable, doesn't aid long term development and severely increases short term volatility...just look at the China stock market as a reflection of this poor information channelling.
"As China moves to develop
"As China moves to develop its own global brands it will be looking for clever technology and sharp designs"
Don't think for one minute that China will pay NZ anything for it's technology. As an example Jeep set up a manufacturing plant in China only to discover a short time later that the locals had set up a copycat plant around the corner making exact copies of the original at a substantially reduced price.
I think that you and many NZ'ers are being very naive about the prospective benefits for NZ in assisting China in its technological advancement. China has proved time and again that it has no respect for intellectual property rights. Microsoft would be very willing to give you their thoughts on China's behaviour on this matter.
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