Grade: Pigs
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Grade | Fat | B | C | D | E |
F
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G | H | I | J | CHOPPERS | ||||||||||||||||||||
Weight kg from | Cover | <40 | 40.1 | 45.1 | 50.1 | 55.1 | 60.1 | 65.1 | 70.1 | 75.1 |
all weights |
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NZc per kg | to | mm | 45 | 50 | 55 | 60 | 65 | 70 | 75 | 80 | |||||||||||||||||||||
Prime Sale | Canterbury |
Bacon schedule |
10-12 | 385 | 200 | ||||||||||||||||||||||||||
NZ Pork | Av September schedule |
Pork Schedule |
6-9 |
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405 | ||||||||||||||||||||||||||
Prime Sale | Auckland Waikato | Bacon Schedule | 10-12 | 405-410 | 145-165 | ||||||||||||||||||||||||||
NZ Pork |
Av September schedule |
Pork Schedule |
6-9 | 405-450 | |||||||||||||||||||||||||||
Prime Sale | Manawatu |
Bacon Schedule |
10-12 | 380-405 |
145-175
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NZ Pork |
Av September schedule |
Pork Schedule |
6-9 | 405-445 | |||||||||||||||||||||||||||
S = latest Scheduled as published R = Per saleyard Report, sale average D = Dead weight basis L = Live weight basis |
Surcharge Notes: |
Prices are 'as reported', the gross price offered to the seller. Levies, cartage, and other charges may well be deducted from these prices. CHECK THESE DETAILS BEFORE AGREEING TO ANY PRICE. Read our disclaimer. For information on Beef classification codes, go here >>>>
The dates listed in the above table are the sale dates for the saleyard data, and the date of the week commencing, for the schedule data. We endeavour to post fresh data as soon as it becomes available.