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Michael Berger

Allan Barber reports on the red meat sector's views of the future, and their place in the food chain - including being "really bold to get ahead of the game on climate and environmental change" - while staying science-based
5th Aug 19, 4:49pm
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Allan Barber reports on the red meat sector's views of the future, and their place in the food chain - including being "really bold to get ahead of the game on climate and environmental change" - while staying science-based