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Collaboration for Sustainable Growth

Kiwi red meat really starting to sizzle
From the farm gate to the customer’s table, red meat - NZ’s one-time export star - is again cooking with gas says ANZ's Graham Turley
by Graham Turley
4
From the farm gate to the customer’s table, red meat - NZ’s one-time export star - is again cooking with gas says ANZ's Graham Turley
Meat industry participants should row in same direction
Opinion: The meat industry must change or 'face oblivion' says the head of ANZ rural banking. The Collaboration for Sustainable Growth is the change needed
by Graham Turley
4
Opinion: The meat industry must change or 'face oblivion' says the head of ANZ rural banking. The Collaboration for Sustainable Growth is the change needed
Silver Fern Farms on industry consolidation
Allan Barber reviews the SFF open letter. He welcomes coordination, questions the value of partial mergers, and hopes the focus stays on creating value. Your view?
by Allan Barber
Allan Barber reviews the SFF open letter. He welcomes coordination, questions the value of partial mergers, and hopes the focus stays on creating value. Your view?
Feds ask meat companies how they can work together
Allan Barber wonders if sheep & beef farmers and processors could actually work together for sustainable growth even if they think it would be a good idea. Your view?
by Allan Barber
9
Allan Barber wonders if sheep & beef farmers and processors could actually work together for sustainable growth even if they think it would be a good idea. Your view?
Not all farmers happy about spending reserves
The structuring of the Collaboration for Sustainable Growth programme has farmers and processors talking past each other says Allan Barber. Your view?
by Allan Barber
1
The structuring of the Collaboration for Sustainable Growth programme has farmers and processors talking past each other says Allan Barber. Your view?