Red Meat Sector Conference
The red meat sector is changing fast, as fast as its trading environment. Allan Barber assesses whether they are keeping up with all the transitions going on around them
9th Aug 18, 3:38pm
The red meat sector is changing fast, as fast as its trading environment. Allan Barber assesses whether they are keeping up with all the transitions going on around them
Red meat exporters schooled in the key factors needed to succeed in China - and not risking it all there despite the lures is also a core takeaway
3rd Aug 18, 8:36am
Red meat exporters schooled in the key factors needed to succeed in China - and not risking it all there despite the lures is also a core takeaway
While there may be bumps in the road at present, MFAT's key negotiator sees bright prospects for our primary products and the story they can tell. Non-tariff barriers are the greater threat, he says
2nd Aug 18, 12:31pm
While there may be bumps in the road at present, MFAT's key negotiator sees bright prospects for our primary products and the story they can tell. Non-tariff barriers are the greater threat, he says
Despite the volatility, New Zealand red meat producers are urged to focus on the premium end of customer demand. The shortage in the East will benefit NZ
10th Aug 14, 6:34pm
Despite the volatility, New Zealand red meat producers are urged to focus on the premium end of customer demand. The shortage in the East will benefit NZ