Red Meat Sector Conference

The red meat sector is changing fast, as fast as its trading environment. Allan Barber assesses whether they are keeping up with all the transitions going on around them

The red meat sector is changing fast, as fast as its trading environment. Allan Barber assesses whether they are keeping up with all the transitions going on around them

Red meat exporters schooled in the key factors needed to succeed in China - and not risking it all there despite the lures is also a core takeaway

Red meat exporters schooled in the key factors needed to succeed in China - and not risking it all there despite the lures is also a core takeaway

While there may be bumps in the road at present, MFAT's key negotiator sees bright prospects for our primary products and the story they can tell. Non-tariff barriers are the greater threat, he says

While there may be bumps in the road at present, MFAT's key negotiator sees bright prospects for our primary products and the story they can tell. Non-tariff barriers are the greater threat, he says

Despite the volatility, New Zealand red meat producers are urged to focus on the premium end of customer demand. The shortage in the East will benefit NZ

Despite the volatility, New Zealand red meat producers are urged to focus on the premium end of customer demand. The shortage in the East will benefit NZ