non-seasonal dairy

Keith Woodford sees a changing future for dairy farmers with the rise of A2 milk, demands for non-seasonal production, and an urgent need for a social license from the wider community

Keith Woodford sees a changing future for dairy farmers with the rise of A2 milk, demands for non-seasonal production, and an urgent need for a social license from the wider community

Keith Woodford says Fonterra’s new winter milk premiums recognise that 12-month production is needed for value-add

Keith Woodford says Fonterra’s new winter milk premiums recognise that 12-month production is needed for value-add

Keith Woodford says that if New Zealand wants to capture an increasing share of the branded dairy markets, it will need to figure out how to make non-seasonal production systems work in our pasture-based environment

Keith Woodford says that if New Zealand wants to capture an increasing share of the branded dairy markets, it will need to figure out how to make non-seasonal production systems work in our pasture-based environment

Keith Woodford looks at the downstream realities for dairy farmers and concludes that, despite the upfront costs, non-seasonal free-stall barn systems will better respond to what value-add markets need

Keith Woodford looks at the downstream realities for dairy farmers and concludes that, despite the upfront costs, non-seasonal free-stall barn systems will better respond to what value-add markets need