Red meat

Nathan Guy responds to the accusation the red meat industry hasn't done enough, or showed the sticking power necessary, to build its brand internationally

Nathan Guy responds to the accusation the red meat industry hasn't done enough, or showed the sticking power necessary, to build its brand internationally

Increase in meat exports at the end of last year is being welcomed by the industry but it fails to overcome 12 months of comparative gloom

Increase in meat exports at the end of last year is being welcomed by the industry but it fails to overcome 12 months of comparative gloom

Alliance Group chairman acknowledges 'disappointing' financial result, but says meat co-operative is approaching better times

Alliance Group chairman acknowledges 'disappointing' financial result, but says meat co-operative is approaching better times

Statistics from the Meat Industry Association show the US became a more lucrative destination for red meat sales than China in April

Statistics from the Meat Industry Association show the US became a more lucrative destination for red meat sales than China in April

A new report from Beef + Lamb NZ says the red meat sector's earnings are forecast to fall to their lowest levels since the 1980s

A new report from Beef + Lamb NZ says the red meat sector's earnings are forecast to fall to their lowest levels since the 1980s

Suez Canal attacks on shipping and Panama Canal low water levels force NZ meat exporters to find ingenious solutions

Suez Canal attacks on shipping and Panama Canal low water levels force NZ meat exporters to find ingenious solutions

New Zealand's two main red meat organisations warn hidden barriers to trade persist even as Free Trade Agreements spread

New Zealand's two main red meat organisations warn hidden barriers to trade persist even as Free Trade Agreements spread

Allan Barber reports that in key markets, demand for fake meat is sharply lower while demand for the real thing is rising. The climate impacts of red meat farming are getting better understood too

Allan Barber reports that in key markets, demand for fake meat is sharply lower while demand for the real thing is rising. The climate impacts of red meat farming are getting better understood too

Guy Trafford looks ahead with some optimism, backed up by MPI's latest SOPI. However he finds a precarious situation exists for most exports as new and unexpected challenges keep popping up

Guy Trafford looks ahead with some optimism, backed up by MPI's latest SOPI. However he finds a precarious situation exists for most exports as new and unexpected challenges keep popping up

The block on international travel has hit the daigou trade hard and provided surpercharged growth for established commercial channels of products that were traded that way

The block on international travel has hit the daigou trade hard and provided surpercharged growth for established commercial channels of products that were traded that way

Allan Barber investigates why our health outcomes have got worse despite a clear move of most people towards the official guidance of eating less saturated fats. Is that guidance flawed?

Allan Barber investigates why our health outcomes have got worse despite a clear move of most people towards the official guidance of eating less saturated fats. Is that guidance flawed?

Allan Barber reports on the red meat sector's views of the future, and their place in the food chain - including being "really bold to get ahead of the game on climate and environmental change" - while staying science-based

Allan Barber reports on the red meat sector's views of the future, and their place in the food chain - including being "really bold to get ahead of the game on climate and environmental change" - while staying science-based

Rabobank says red meat farmers need to understand what is driving these substitutes, and do what they can to tap into the desire for healthy, sustainable and novel products delivered through a supply chain that consumers trust

Rabobank says red meat farmers need to understand what is driving these substitutes, and do what they can to tap into the desire for healthy, sustainable and novel products delivered through a supply chain that consumers trust

Keith Woodford discusses agri-food disruption risks from synthetic food, seeing New Zealand product futures based on what high-end consumers want, rather than what we produce

Keith Woodford discusses agri-food disruption risks from synthetic food, seeing New Zealand product futures based on what high-end consumers want, rather than what we produce

Allan Barber says that while partnerships help everywhere, it is especially true in China, because it "is different"

Allan Barber says that while partnerships help everywhere, it is especially true in China, because it "is different"