Guy Trafford likes what he sees in the new Christchurch Riverside Market where food producers can sell direct to consumers in a modern setting, and consumers show up in meaningful numbers ready to buy

Guy Trafford likes what he sees in the new Christchurch Riverside Market where food producers can sell direct to consumers in a modern setting, and consumers show up in meaningful numbers ready to buy

Some time ago I made mention that, despite all the talk about shoppers wishing to get closer to the producers, my experience was that this was talk rather than walk.

That was based upon time spent at the main Christchurch farmers market where on a fine day, good crowds turned up but apart from a lot of sampling and chat, the main purpose of people’s visit was to grab a coffee and maybe a bit of prepared food.

Genuine producers were not getting rewarded for their efforts and the market was morphing towards a tourist/visitor destination rather than a true source of primary products.

This attitude of mine was totally blown away by the opening of Christchurch’s newest asset the Riverside Farmers Market. The brain child of Richard Peebles, Kris Inglis and Mike Percasky their rumoured $80 million building investment is looking to be a great success.

Built as a purpose designed open plan building to house a suite of permanent retailers focusing primarily on locally produced food products, plus a few more international suppliers their dream was rewarded on Monday with an estimated 10,000 people going through for first look.

Retailers were also rewarded with, for many sales well beyond what was expected. Now with three days behind the opening what has been unexpected is that sales have actually increased even if crowd numbers have diminished a little.

Without being an expert of what is available in other New Zealand cities it appears that Christchurch is about to lead the way in connecting producers with consumers.

The not so secret of the success is the design and location of the market. Situated in the centre of Christchurch, rather than benefitting from the revitalisation of the inner CBD it is actually going to be a major draw card in its own right and contribute to the revitalisation.

The well thought design allowing consumers to purchase most of what they would want from a well stocked supermarket in the fresh food and cheese ranges plus a whole lot more and space to have coffee and even a picnic lunch on the banks of the Avon. I used to be jealous of Wellington with its waterfront bustle and the Cuba street diversity but feel in the last year or so with a growing hospitality sector and now the market adding to it, the soul is rapidly coming back into Christchurch.

The official formal opening of Riverside Market is this weekend, there has even been a rumour the Prince Charlie and Camilla may be attending but that may just stay as a rumour. With the school holidays now on, it is possible the 10,000 visitors of Monday is likely to be exceeded. And that will happen rain or shine.

Contributing to the consumer experience is the requirement that sellers operate in as sustainable and ethical way as possible from paddock (or ocean) to plate.

The only casualty in the new markets success maybe the older weekend ‘Farmers Markets’. With a very pleasant enclosed environment, almost essential in a Canterbury winter, and open seven days a week and all day, many ex-farmers markets stall holders have made the jump to commit to Riverside.

We welcome your help to improve our coverage of this issue. Any examples or experiences to relate? Any links to other news, data or research to shed more light on this? Any insight or views on what might happen next or what should happen next? Any errors to correct?

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Love the idea. A real shame we don't have genuine farmers markets here in Auckland.

Not enough farmers can get through the traffic??

It's the way of the future.

Good stuff.

I hope they are wildly successful and the model gets adopted everywhere. 7 days a week opening is definitely the way to go for local produce as the venue can then replace the supermarket. Problem with weekend only local markets is that when people do their grocery shopping, there is often the thought to just get the whole of the weeks grocery shopping there - leaving the weekend free from necessity/chore-type shopping.

If I could get locally produced milk & dairy products, meat, preserves, baked goods, noodles, fruit and veggies - I'd only need to supermarket shop about once a month.

Kate sounds as if you like farmers to be poopers, cost of production in this country requires a level of scale and taking a boot full of produce to a farmers market so satisfy those who prefer not to produce makes no sense.

Went there today to check it out. Shoulder-to-shoulder crowds, prices high (the building cost $60m so one can imagine the lease cost per square per year...), and a lot like us: looking but not buying. It will all settle down but, like hospo in Christchurch's Old CBD, it's the carry that'll do in quite a few of these enterprises. It's a brave vote of confidence in the Old CBD, but no amount of cheerleading is gonna prise increasingly scarce discretionary shekels outta punters' pockets....

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