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plant-based meat substitutes

The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business
11th Dec 21, 10:29am
The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business
Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product
27th Nov 21, 10:47am
12
Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product
Ongoing research at the Riddet Institute is proving the health benefits of pasture-raised beef over grain-based feedlot beef, even plant-based pretenders
6th Nov 21, 10:16am
7
Ongoing research at the Riddet Institute is proving the health benefits of pasture-raised beef over grain-based feedlot beef, even plant-based pretenders
Plant-based meat alternative products deliver 18 different ingredients, with little regulation and limited research on environmental impacts, resource requirements, nutrient quality, nutrient density, toxicity and health consequences of these proteins
23rd Oct 21, 10:18am
21
Plant-based meat alternative products deliver 18 different ingredients, with little regulation and limited research on environmental impacts, resource requirements, nutrient quality, nutrient density, toxicity and health consequences of these proteins
Guy Trafford looks at the recent prosecution of Evergreen Life for its adulteration of manuka honey and also looks at other examples which are going unchallenged
3rd Jul 19, 3:37pm
10
Guy Trafford looks at the recent prosecution of Evergreen Life for its adulteration of manuka honey and also looks at other examples which are going unchallenged
Allan Barber foresees a time when red meat will be competing directly with a whole range of other proteins
10th Aug 17, 5:24pm
6
Allan Barber foresees a time when red meat will be competing directly with a whole range of other proteins