The Richmonds know a thing or two about succession planning their farm has been in the family for seven generations. For more than 160 years Richmond Brook has been a family affair. The Awatere Valley sheep and beef station was founded by Major Mathew Richmond in 1848 and is now farmed by seventh-generation owner, 35-year-old Andrew Richmond reports the Marlborough Express. By 1870 the farm had grown to its peak of 13,000 hectares. But at the turn of the 20th century large chunks were sold, reducing the high country property to 4500ha a size maintained today. The responsibility for continuing the family legacy rests with Andrew. Unlike his three brothers, Hamish, James and David, farming spun his wheels. "I just love the place and love farming, that's what I enjoy. In 2003 he acquired the property, which had been in his mother's trust since the death of his father in 1980. It's an honour to carry on the legacy, he says. Richmond Brook is an intensively farmed property. Even during the winter months there are crops, break fencing and feeding out to contend with.To make life easier he employs a stock manager, Stephen Forsyth, who looks after the farm's 5500 merinos, 1500 corriedales and 650 cattle. But Andrew's interests rest in the machinery and cropping side of the business while also maintaining the overview.
We welcome your comments below. If you are not already registered, please register to comment.
Remember we welcome robust, respectful and insightful debate. We don't welcome abusive or defamatory comments and will de-register those repeatedly making such comments. Our current comment policy is here.