New Zealands dairy expansion in the last 10 years has been fast and furious, but is it coming to an end? This article by University of Otago academics looks at this issue and the possible reasons why.
North Island cow numbers in traditional dairy areas of the Waikato and Northland are waning, on the back of the urban sprawl.
Most of the growth is in the South, but it has been based on cheap credit and water, which under the new economic order may be changing.
Fonterra has signalled it believes future NZ production could be peaking, with overseas investment in production into countries of Asia.
The public are also influencing future dairying investment with strong campaigns on water quality, animal welfare, irrigation, and land use in sensitive areas, targeted at this expansion.
The question of whether New Zealand has reached peak dairy has been occupying the minds of a group of University of Otago academics.The researchers at the university's Centre for the Study of Agriculture Food and Environment (Csafe) haven't yet answered that question, but their arguments for and against the notion have provided fuel for many a tea-break discussion reports The Otago Daily Times.
Csafe director Associate Prof Hugh Campbell said there was a view the number of dairy farms in the traditional dairy strongholds of the Waikato and Northland was falling, due on part to urban sprawl, with the country's dairy growth being driven from the South Island. South Island production grew10% and the North Island, which was hit by drought, fell 4%.
For two and a-half years Csafe, in collaboration with AgResearch, has been working on a project called Rural Futures, one aspect of which looks at life after dairy and life after sheep. One argument supporting the notion that peak dairy had been reached was the end of cheap credit which had help drive recent expansion. Prof Campbell said the proposal for large-scale dairying in the Omarama Basin was a sign the availability of cheap land was diminishing, especially in the North Island.
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