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Salmonella devastating flocks in the south

Rural News
Salmonella devastating flocks in the south

The disease salmonella brandenburg is once again hitting southern flocks and having devastating affects on ewe flocks affected.

To lose lambs as well as a significant numbers of ewes has a major affect on sheep profitability especially  now sheep products prices are at record levels.

Many farmers have survived the tough times in the sheep sector by having a strict control on costs associated with this enterprise, but with such high potential returns today,  vaccination costs should be a no brainer.

Animal health choices can mean a host of preventative treatments are possible to maintain a healthy sheep and its progeny through to harvest, including 6:1 clostrial vaccinations, long acting worm drench, Toxoplasmaosis, Brandenburg, and maybe even an Iodine, selenium and mineral supplement cover. Some sheeps necks must resemble a "pin cushion" as intensive farming increases the risk of widespread infection spreading.

While organic farming may eliminate many of these costs, the lower stocking rates and per hectare production, often are not matched by sufficently bigger returns to compensate.

The devastating effects of the sheep-aborting disease Salmonella Brandenburg have been reinforced in a recent survey by VetSouth reports The ODT. Fifty-five surveys were completed by VetSouth clients in Southland and West Otago, with 38% of the farmers having had instances of abortion and more than 75% of those farmers attributing it to Salmonella Brandenburg.

The aim of the survey was to get a broader outline of what was happening in the area - how widespread the disease was, how farmers were coping with it, whether they were vaccinating against it and what results they were getting from vaccinating, Gore-based veterinarian Rebecca Vallis said. Not only did the disease cause abortion but it also made ewes seriously ill, with several farmers reporting losses of between 100 and 180 ewes.

Coupled with the fact that it often occurred in twin-bearing ewes, it was having a "huge" economic impact, particularly for southern farmers who had lost large numbers of lambs in the storm last September. It was "gutting" for farmers to not only have to pick up aborted lambs from their paddocks, but also to deal with ill ewes.

Since initially being found in Canterbury, Salmonella Brandenburg gradually moved south, but not north. The reason for that was not known. It was very infectious and spread easily between flocks, with black-backed gulls being a major culprit. The majority of surveyed farmers who vaccinated their ewes had not had not had their flocks affected by the disease. Vaccination, while recommended, was not 100% reliable, because so many other factors were involved.

It was recommended that farmers vaccinate a month before the risk period and, for most farms, that meant June-July. Stress also had an impact - if a sheep's immune system could not cope then it was more susceptible to the disease - so reducing stress on animals was advised.

 

 

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1 Comments

I don't believe we've tested the boundaries of organics.

In other words I don't believe what we call organic farming is going to be necessarily the most efficient organic farming of the future. Once a soil is biologically working properly it will be more robust, and you may be able to lift stocking rates up to near conventional levels, as long as pasture cover is protected to maintain biology.

In other words watch out there's no reason why organic production means less production.

Moreover people won't need as much organic food to live from these more efficient systems, than current conventional systems, because the body will get what it needs from less.

 

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