red meat sector
Allan Barber runs through the issues selling beef in international markets up against tariffs, retribution, great power struggles, and quotas. NZ sourced beef seems to have some good options still
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Allan Barber runs through the issues selling beef in international markets up against tariffs, retribution, great power struggles, and quotas. NZ sourced beef seems to have some good options still
Allan Barber thinks 2026 has all the ingredients to be a good one for the rural community
Allan Barber thinks 2026 has all the ingredients to be a good one for the rural community
Allan Barber says we will look back on 2025 as a 'stellar year' for agriculture and one that will be hard to repeat
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Allan Barber says we will look back on 2025 as a 'stellar year' for agriculture and one that will be hard to repeat
The European Commission has agreed to delay tough rules on deforestation which could have hurt meat exports worth $200 million
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The European Commission has agreed to delay tough rules on deforestation which could have hurt meat exports worth $200 million
Enthusiasm and caution from agricultural industry groups over government moves to open up gene technology to commercial use
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Enthusiasm and caution from agricultural industry groups over government moves to open up gene technology to commercial use
Meat processing co-operative Alliance Group is warning its farmers the goal of remaining a 100% farmer-own co-op depends on getting their support
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Meat processing co-operative Alliance Group is warning its farmers the goal of remaining a 100% farmer-own co-op depends on getting their support
Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
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Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
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Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
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Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
Guy Trafford reviews the Beef+Lamb Mid Season Report to assess the 2023 prospects for red meat demand and prices
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Guy Trafford reviews the Beef+Lamb Mid Season Report to assess the 2023 prospects for red meat demand and prices
Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
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Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend
Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend
The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business
The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business
Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product
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Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product