red meat sector

The European Commission has agreed to delay tough rules on deforestation which could have hurt meat exports worth $200 million

The European Commission has agreed to delay tough rules on deforestation which could have hurt meat exports worth $200 million

Enthusiasm and caution from agricultural industry groups over government moves to open up gene technology to commercial use

Enthusiasm and caution from agricultural industry groups over government moves to open up gene technology to commercial use

Meat processing co-operative Alliance Group is warning its farmers the goal of remaining a 100% farmer-own co-op depends on getting their support

Meat processing co-operative Alliance Group is warning its farmers the goal of remaining a 100% farmer-own co-op depends on getting their support

Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity

Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity

Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading

Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading

B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports

B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports

Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins

Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins

Guy Trafford reviews the Beef+Lamb Mid Season Report to assess the 2023 prospects for red meat demand and prices

Guy Trafford reviews the Beef+Lamb Mid Season Report to assess the 2023 prospects for red meat demand and prices

Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022

Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022

Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend

Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend

The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business

The pandemic has changed the world, but livestock farming not so much. But there has been preparation, innovation, and adoption of different ways to do farming business

Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product

Human blind-trials of meals comparing pasture-raised beef or lamb, over grain-based animal diets, and plant-based pretenders, are showing clear health benefits from the pasture-raised product

Ongoing research at the Riddet Institute is proving the health benefits of pasture-raised beef over grain-based feedlot beef, even plant-based pretenders

Ongoing research at the Riddet Institute is proving the health benefits of pasture-raised beef over grain-based feedlot beef, even plant-based pretenders

Plant-based meat alternative products deliver 18 different ingredients, with little regulation and limited research on environmental impacts, resource requirements, nutrient quality, nutrient density, toxicity and health consequences of these proteins

Plant-based meat alternative products deliver 18 different ingredients, with little regulation and limited research on environmental impacts, resource requirements, nutrient quality, nutrient density, toxicity and health consequences of these proteins

Comparing pasture-raised beef to grain finished beef and a plant-based alternative identified better human health outcomes for the pasture-raised product, just another key outcome from the science that supports NZ farmers

Comparing pasture-raised beef to grain finished beef and a plant-based alternative identified better human health outcomes for the pasture-raised product, just another key outcome from the science that supports NZ farmers