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Guy Trafford reviews the NZ-EU free trade deal and finds ... not much. Certainly little to benefit NZ, and the EU conceding nothing. He worries it may set a precedent of failure in other FTA negotiations

Rural News / opinion
Guy Trafford reviews the NZ-EU free trade deal and finds ... not much. Certainly little to benefit NZ, and the EU conceding nothing. He worries it may set a precedent of failure in other FTA negotiations
 major concessions from NZ, trivial concessions from the EU

Even though the New Zealand-European Union Free Trade Agreement (FTA) was announced last week, it's still managing to make headlines in the national news. Given that bad news tends to hang around longer than good, this is not a good sign that the FTA has been a great result.

To be fair there are some sectors, largely around horticulture and vegetable growing (kiwifruit and onion growers have been picked out) as two sectors that have benefitted from the FTA. Once the deal is ratified - and given the UK FTA is still awaiting sign-off don’t hold your breath - it may take until next year to get the final i’s dotted and t’s crossed, the immediate benefits will amount to something like NZ$110 million per year in saved tariffs. This should mean cheaper New Zealand goods to the EU consumer and presumably more sold.

The Government has estimated that by 2035 this will be worth another NZ$1.8billion. This sounds a worthy outcome but when you consider that New Zealand trade with China has risen from an estimated NZ$9 billion per annum pre the China FTA to around NZ$32 billion now, the EU FTA in it’s current form pales into insignificance.

The biggest disappointment in the deal comes from the lack of any real benefit to New Zealand’s cornerstone exports of red meat and dairy products.

For these sectors, new quota opportunities worth over $600 mln in annual export revenue for dairy and red meat sector have been negotiated once fully implemented, with an eight-fold increase in beef access to the EU market. The beef quota increase is an 800% increase on very little, which results in not much, and given the size of these sectors a NZ$600 mln increase is small change.

If the Government had expected the deal to be a catalyst to enable New Zealand primary sectors to shift their reliance away from China, this deal is going to do next to nothing to incentivise this. Some commentators have felt the lack of benefits to the major primary sectors has shown a chink in New Zealand’s negotiating armour and may weaken our case when trying for future FTA’s with other countries, notably India which to date has effectively shut most of New Zealand goods out.

Part of the problem is, when New Zealand is negotiating with countries or blocs which are largely secure in their food security from domestic sources, then New Zealand doesn’t have a lot to leverage with. In the EU FTA case, as with most countries (Russia the main exception now) there are no or very little barriers to exporting goods to New Zealand, so nothing to trade off.

In the EU case we seemed to be relying largely upon the goodwill established over history.

However, when dealing with the EU, who have a lot of stroppy farmers to keep happy, we were always going to struggle to make any meaningful gains in the meat and dairy sectors. One area where I believe New Zealand livestock farmers have been ‘sold a pup’ is around the benefits that await them from going down the emissions reduction route and the additional returns from markets this was going to achieve.

This FTA was the opportunity to test this, and it has come up with a big fat “fail”.

Sadly, having agreed on the deal it is going to be very difficult to regain lost ground in the future.

It has taken over 4 years to get to this stage since negotiations were initiated so the EU will not be wanting to relitigate the deal unless something dramatic happens from ‘left field’ but this in an unlikely occurrence.

So, should New Zealand have walked away from the deal? We will never know if that tactic would have brought a better deal, eventually. No doubt the smaller sectors who have made the greatest gains would have been disappointed and so this deal has been described as a pragmatic result. But the government shouldn’t be expecting to get any brownie points from the livestock sectors as largely they will see this as an opportunity lost even if it was to be at some later date.

A glimmer of hope that EU farmers may have their wings clipped comes from the Netherland’s where farmers are protesting in their thousands about impending rules that may limit their ability to farm. To date they seem to have avoided the methane debate with the focus on the Dutch government’s plans to rein in emissions of nitrogen oxide and ammonia.

The ruling coalition has earmarked an extra €24.3 bln (NZ$40 bln) to finance changes that will likely make many farmers drastically reduce their number of livestock or get rid of them altogether. While no cohesive plan seems to be coming out of the EU Parliament regarding real reductions in agricultural emissions it may be that as individual countries ratchet up their moves to reduce emissions, future opportunities may start to appear (maybe) for New Zealand exports.

At the moment however, with what has been agreed to by the New Zealand government it looks as though they believe that livestock systems cannot be relied upon into the future with growth coming from the horticulture and the other (currently) smaller sectors.

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17 Comments

Maybe the smart thing to do would be to look for the opportunities and shift our farming efforts in those directions.  Rather than just wallowing in our traditional farming rut and expecting the world to fit around us.  Radical I know and probably an unrealistic expectation.  Just saying though.

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‘ Farming efforts’ always start with the available resources - we could do loads more hort - but the land it needs is squeezed between urban sprawl and environmental constraints such as contour, soil types, frost days and water availability - not to mention proximity to processing facilities of sufficient scale to be economic (most fruit and vege does like travelling too far on bumpy roads). 
So hence ‘traditional farming’ has proved exchangeable only for forestry- which KW has written plenty about.

As a ‘traditional farmer’ who’s looked into plenty of ways to diversify - almost nothing pays its way until it’s at a large scale (plenty of hobbies out there, but they don’t pay the mortgage) - and that scale requires enormous investment and other like businesses nearby to leverage the services and skills needed to supply these different enterprises.

If it was that easy - we would have done it already.

(Ps - when I did a research paper on the apple industry in 2011 it was on its knees - people going broke everywhere and ripping out trees - so it pays to remember that everything is ‘in vogue’ at some point - staying that way over the long haul is much harder)

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The reality is Chris-M is that those "wallowing" farmers are the ones paying the bills for the country - as usual! Since 1987 name one industry segment that has achieved the productivity gains year on year that pasture based agriculture has. This FTA is a dog. The fearless leader needed some good optics so caved in at the last minute! Just your usual anti farmer drivel Chris-M. crawl back under your rock.

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The Europeans don't need us, don't care if we are here or sunk beneath the waves. We will never get much access to there agri markets for meat, cheese and milk. As a couple of small islands at the last bus stop before Antarctica they will take what they want and shut the rest out - always been the way and always will be. Any dreams of open access are just that.

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Exactly , our previous access was only on England's coattails. 

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Jack Lumber, does our forestry industry (timber) have any value or potential value to Europe?

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A lot of clear grade timber cut from pruned logs heads off to Europe - large demand and the highest grade/value  product. Its being treated so its harder than tropical hardwood and durable with no chemicals. Massive demand.

https://www.accoya.com/nz/

The process was developed here but no one wanted it so sold offshore to Europe and now they re export it back here and around the world.

A bit sad but radiata is what it needs and they are concerned they wont get enough product as demand grows and tropical timbers keep decreasing. No tarrifs etc for this lumber - If the Europeans want it they will happily let it in!!

I personally believe that we should be pruning a lot more forest in NZ (where growth rates are adequate)- the pruned logs can make up 20 - 25% of your volume but 50% of your return and the value is in markets such as Europe and USA. No big secret to getting more market diversification in this game - its all staring us in the face and we know how to do it.

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I agree Jack, we have a well located forest planted in 2019 that will be pruned. Problem I see is the labour requirement as pruning is a tough job. Once the first prune is done then you are committed to carry on or lose the initial investment. Timing of pruning is crucial.

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Agree Hans - labour will be the limiting factor as its hard work even at high pay rates. As an industry we have not invested anything in mechanising/automating pruning to make it less demanding - a bit starting now but if we believe that long clearwood is a real point of difference we need to start putting some money in now.

I have a very large pruning programe ahead on my forests  - its a lot of money, as you know, and timing is critical but we are putting a lot into training and making sure the guys working are well paid, have all year around work - make sure they take leave and give them days off to spend with family and children at school days etc. 

I find just respecting and thanking people for the hard work they do goes a long way. This can be where large overseas corporate forest miss the point as its all about numbers only - not in all cases but some.

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I agree with Guy Trafford that the EU deal has been greatly over-hyped.
KeithW

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keith,

I always pay attention to your views on farming. I spent most of my life in the UK and took a close interest in European matters. I find it difficult to understand why farmers here ever thought that significant concessions could be wrung from them. As I am sure you know, they wield political influence out of all proportion to their economic importance.

On a wider point, is it not the case that many such deals are over-hyped?

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It sounds as if she agreed to it at the very last minute. At least, that is my take on what I've read from multiple sources. She's not the greatest deal maker in the land that's for sure, but she needed some points on the board for the noise media to trumpet. However, the bottom line is (and this site is a part of that) it reads pretty ordinary from where I sit. Sigh.

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All Jacinda Ardern wanted from the FTA was the PR opportunity.  Which is why she refused to release the details of it for a week - by then she knew the media cycle would have moved on, and the voters would only have registered "Jacinda gets EU FTA deal".  

Her negotiating ability is abysmal - she literally went to Washington and met with the US President in the middle of their infant formula crisis, and still managed to come away with no export deal for Fonterra or A2 to supply the US with infant formula.  Meanwhile Australian companies like Bubs and Bellamy's have US formula deals and are raking in millions in extra revenue as a result.  Even international companies like France's Danone are now supplying formula to the US from NZ.  But no NZ companies.

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Prime ministers don't make deals . They turn up after all the negoiations to shake hands in front of the cameras. who that P.M was would have made no difference at all.  

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We were never going to get any concessions on red meat and dairy. So may as well take what we could get for Horticulture, honey etc. Better than nothing.

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Doom and gloom. That's what you get focusing on the negatives.

 

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This article merely reinforces my view that we are not part of Europe but are required to support the EU in other matters when it suits them.

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