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alternative proteins

Guy Trafford says food producers need to be actively working on future positioning now despite the current high demand and high prices. Time may be short
4th Dec 19, 9:27am
10
Guy Trafford says food producers need to be actively working on future positioning now despite the current high demand and high prices. Time may be short
Guy Trafford ponders what the large budget surplus may mean to the rural sector and starts to think he is getting a tad paranoid
10th Oct 19, 11:32am
10
Guy Trafford ponders what the large budget surplus may mean to the rural sector and starts to think he is getting a tad paranoid
The current onslaught against farming is neither enjoyable to be in or observe. But out of it all perhaps there may be a rosy future
25th Sep 19, 10:41am
29
The current onslaught against farming is neither enjoyable to be in or observe. But out of it all perhaps there may be a rosy future
Guy Trafford interprets the messages flowing from Air New Zealand's decision to promote meat-free options on selected long-haul international flights. Meanwhile venison pricing breaks new ground
11th Jul 18, 10:34am
3
Guy Trafford interprets the messages flowing from Air New Zealand's decision to promote meat-free options on selected long-haul international flights. Meanwhile venison pricing breaks new ground
Allan Barber says disruption is coming from many directions for red meat, but the industry has an ideal opportunity to respond with a natural, grass-fed message for premium markets
11th Jul 18, 8:37am
7
Allan Barber says disruption is coming from many directions for red meat, but the industry has an ideal opportunity to respond with a natural, grass-fed message for premium markets
Guy Trafford says our defense in the face of plant-based proteins is supplying 'the real product' produced with ethical and sustainable processes
7th Mar 18, 9:18am
41
Guy Trafford says our defense in the face of plant-based proteins is supplying 'the real product' produced with ethical and sustainable processes
Rabobank says red meat farmers need to understand what is driving these substitutes, and do what they can to tap into the desire for healthy, sustainable and novel products delivered through a supply chain that consumers trust
20th Nov 17, 4:11pm
by Guest
16
Rabobank says red meat farmers need to understand what is driving these substitutes, and do what they can to tap into the desire for healthy, sustainable and novel products delivered through a supply chain that consumers trust