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Taylor Preston

A new comprehensive review surveying the whole primary sector comes to the unsurprising conclusion that climate change is the biggest issue facing agribusiness. But ideas for practical application are thin
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A new comprehensive review surveying the whole primary sector comes to the unsurprising conclusion that climate change is the biggest issue facing agribusiness. But ideas for practical application are thin
Processing and marketing red meat is now a strong industry, in a stunning reversal of decades of underperformance. The secret? delivering on efficiency and product innovation
Processing and marketing red meat is now a strong industry, in a stunning reversal of decades of underperformance. The secret? delivering on efficiency and product innovation
Allan Barber takes stock of a resilient meat processing industry, one that still has a low cost, bare-bones major involved, but is increasingly represented by sophisticated marketers going for high end customers based on science & intense market research
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Allan Barber takes stock of a resilient meat processing industry, one that still has a low cost, bare-bones major involved, but is increasingly represented by sophisticated marketers going for high end customers based on science & intense market research
Firm winter lamb contracts underpin a positive outlook for the sheep sector, bolstered by coming autumn rains. Freight subsidies help in keeping product in front of offshore consumers
Firm winter lamb contracts underpin a positive outlook for the sheep sector, bolstered by coming autumn rains. Freight subsidies help in keeping product in front of offshore consumers
Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
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Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers
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Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers
The Sheep Deer and Cattle Report: Winter rotations start in wet conditions up north and another processing plant closes
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The Sheep Deer and Cattle Report: Winter rotations start in wet conditions up north and another processing plant closes
The Sheep Deer and Cattle Report: Autumn lamb contracts reflect strong demand for store lambs
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The Sheep Deer and Cattle Report: Autumn lamb contracts reflect strong demand for store lambs
The Sheep, Deer and Cattle Report: Sharp drop in lamb market as managers have difficult decisions on what to buy to utilise feed
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The Sheep, Deer and Cattle Report: Sharp drop in lamb market as managers have difficult decisions on what to buy to utilise feed
The Sheep Deer and Cattle Report: Good half year for PGGW, but will the full year be affected by the dry?
The Sheep Deer and Cattle Report: Good half year for PGGW, but will the full year be affected by the dry?
The Sheep Deer and Cattle Report: More falls in sheep and beef but venison finds it's bottom
The Sheep Deer and Cattle Report: More falls in sheep and beef but venison finds it's bottom
New year sees all prices easing and southern feed drying up
New year sees all prices easing and southern feed drying up
The Sheep Deer and Cattle Report: Bull beef contracts and saleyard prime steers break price records
The Sheep Deer and Cattle Report: Bull beef contracts and saleyard prime steers break price records
The Sheep, Deer and Cattle Report: Lamb survival good in northern regions as docking starts, beef sector remains hot
The Sheep, Deer and Cattle Report: Lamb survival good in northern regions as docking starts, beef sector remains hot
Allan Barber says meat company shareholders now need to back their companies to make painful capacity cuts
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Allan Barber says meat company shareholders now need to back their companies to make painful capacity cuts