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Dairy price falls get analysts' attention. Fonterra slips in the pecking order. Ship disaster hardens attitudes to live animal exports

Rural News
Dairy price falls get analysts' attention. Fonterra slips in the pecking order. Ship disaster hardens attitudes to live animal exports

The slippery slope of the global dairy trade continues with this week’s auction. The best that can be said is that at least the slope is fairly benign with only a -1% drop this time. This has come on the back of the -1.7% drop at the last GDT and the cumulative decline since the last rise back in July is now -8.5%. The individual products results are:

WMP -2% to US$2,884
SMP +1.8% to US$2,663
Butter -1.2% to US$3,334
Cheddar cheese -0.4% to US$3,428

Skim milk powder bucked the trend with a lift. The falls in butter and cheese are driven by the continued slow recovery of the food service sector, which is where a large percentage of these products end up. With the benefit of hindsight, the current ‘slippery slope’ trend goes back to the start of the calendar year when the pandemic began to make its influence felt and the July resurgence now appears to be somewhat of an aberration.

To date none of the banks or Fonterra are yet altering their predicted farmgate prices with a watch-and-wait approach being taken.

Westpac made the point that they were surprised at the degree of the WMP fall which is greater than what the futures market were predicting. The falls are being compounded by the steadily increasing value of the NZ$ which has now reached US$0.677 against the US$ and a rapid rise since the 25th of August when it was at US$0.654. It is worth remembering back on March 23rd just prior to lock-down it was at US$0.561.

The comments that New Zealand dairying proves durable under COVID-19 may be a bit premature at this stage as the current season is just getting underway and we are yet to hit ‘peak milk’. Hopefully, the positive comments are proven correct. However, a pretty comprehensive report written by Chris Nixon (NZIER) and is well worth the read.

The pecking order

There has been a reshuffling of position of the top 20 dairy companies and notable movers are Fonterra dropping from 4th to 6th. Yili has moved into 4th, largely on the back of its purchase of Westland Milk. The other big mover upwards is Dairy Farmers of America, it has gone from 6th last year to 3rd. Nestle and Lactalis still occupy the top two places. Positions are determined only on dairy product sales. The other big Chinese company has moved from 10th to 8th. It was expected to go higher but its acquisition of Australian company Lion Dairy and Drinks, currently owned by Japanese firm Kirin, was declined by an Australian regulator as a result of the increasing tension between China and Australia.

Lost at sea

The news today (Thursday) of the sinking of the 11,947-ton Gulf Livestock 1 ship came as a shock. It was west of Amami Oshima, a Japanese island, in the East China Sea when it sent a distress call early Wednesday and has not been heard from since.

The Japanese Coast Guard since rescued one crew man from the ship who confirmed its capsizing in heavy seas created by Typhoon Maysaak when at least one engine appears to have failed. There are still 4 crew, including two New Zealanders, missing and the nearly 6,000 cows destined for China have been lost. MPI have since put a temporary ban on live shipments.

Until the details emerge of what happened in the disaster it is difficult to comment however, it will put more pressure on MPI to make the ban permanent. Up until today only shipments of animals to be used for breeding have been permitted from New Zealand and shipments have had to meet stringent animal welfare conditions.

It is perhaps an irony that only as recently as August 20th there were protests held at Port Taranaki over another ship, the livestock carrier Yangtze Harmony had been in port that week collecting 5700 cows. There has been another shipment recently from Napier also with the livestock carrier Dareen collecting another 7300 cows.

At the time Minister Damien O’Connor said New Zealand did not export animals for slaughter and the animals the country did export were used for breeding purposes to help develop the dairy and livestock industries in other countries. "They are high value animals. The importers have made a significant commercial investment in these cows, so it is in their interests to ensure they are well cared for and maintained in excellent condition." He said before animals were exported from New Zealand, they met conditions set by world-class veterinarians. Last year at least approximately 25,000 cattle were exported live from New Zealand up 10,000 on the previous year. All cattle were bound to China.

Update on price variances

The article published earlier this week regarding the differences between North Island and South Island meat schedules brought some comment. And Allan Barber, a long time commentator and with a history in the meat industry, reminded me of an explainer he did back in May 2018. It does provide another useful perspective.

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10 Comments

While these may be "high value" animals during their productive lives, at some point that comes to an end, and when that comes they will still be in a country that has zero animal welfare laws.
Sending animals from here, where we do afford them some protection to a country that has none, is utterly reprehensible.
This should stop.

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The terror and injury born of panic that these animals endured in the hours and minutes on the crippled transporter before they met their fate is unimaginable.

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It's heartbreaking and I really hope the ban on live exports becomes permanent.

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Yes absolutely the live animal exports need to be stopped, it is far too cruel for man and beast to endure that kind of experience. It's simply not worth it. Apparently the The Gulf Livestock 1 left New Zealand 14 August on route to China, the journey was expected to take 17 days! There are still 39 to (42 according to the Herald) crew members missing feared dead, only one survivor so far. Dozens of dead cows have been found off the East China Coast.

Quote from the BBC: The Japanese coastguard has rescued one person from a cargo ship thought to have sunk during a typhoon with more than 40 crew and 6,000 cattle on board. According to the Japanese coastguard, the man rescued is one of the Filipino crew, who said the ship's engine failed before it capsized after being hit by a wave. https://www.bbc.com/news/world-asia-54008087

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True, as it would have been for the people on board.

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Absolutely yet the most seem too feel the animals are more important than the 41 human lives lost.

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At least the humans knew what was happening and could act accordingly, unlike the 6000 cattle locked in pens with broken limbs as the ship rolled.

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Was the outcome any different for those onboard either beast or man?

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What a despicable trade live animal export is.

And to a totalitarian regime with no human, let alone animal rights.

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Every piece of reporting about this mentions that "one of its engines failed"
The big point here is that this vessel (like most large cargo/container vessels) has only got one engine.
Back in the day, ships had multiple, independent, propulsion systems. But in a never ending rush to the bottom of minimizing costs, things like redundancy and resilience get left behind.
Maybe if this trade continues it should required that the ships have multiple propulsion systems?

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