Allan Barber

Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers

Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers

Allan Barber sees ongoing trade access challenges, irrigation, and the growth of China as a food customer all among what will be the key issues in 2018

Allan Barber sees ongoing trade access challenges, irrigation, and the growth of China as a food customer all among what will be the key issues in 2018

Allan Barber says the investment in the New Zealand red meat sector by Itoham Yonekyu is the 'right kind', linking our products to markets we otherwise wouldn't get access to

Allan Barber says the investment in the New Zealand red meat sector by Itoham Yonekyu is the 'right kind', linking our products to markets we otherwise wouldn't get access to

Suppliers face offers from fewer, stronger, nimble processors, focused on doing a few things really well, and responding to changes in consumer trends. There are positive options

Suppliers face offers from fewer, stronger, nimble processors, focused on doing a few things really well, and responding to changes in consumer trends. There are positive options

Allan Barber looks at the new opportunities that open up in big multilateral trade agreements now that the US is not part of them. The dynamics have changed

Allan Barber looks at the new opportunities that open up in big multilateral trade agreements now that the US is not part of them. The dynamics have changed

Allan Barber says there is no immediate threat, but that new options are coming for consumers and both the dairy and red meat sectors need to front-foot the challenge

Allan Barber says there is no immediate threat, but that new options are coming for consumers and both the dairy and red meat sectors need to front-foot the challenge

Allan Barber likes the reasoning behind the proposed shake-up at MPI, but doesn't want to lose the hard-won benefits of the current structure. An 18+ month black hole is the risk

Allan Barber likes the reasoning behind the proposed shake-up at MPI, but doesn't want to lose the hard-won benefits of the current structure. An 18+ month black hole is the risk

Allan Barber looks at the red meat data and finds whichever way we look at prospects, it would appear to be on an upward trend for the foreseeable future

Allan Barber looks at the red meat data and finds whichever way we look at prospects, it would appear to be on an upward trend for the foreseeable future

Allan Barber sees severe UK meat and dairy issues looming due to Brexit that will hurt New Zealand. He says they should give our new political leaders reasons to be cautious about placing restriction on our ability to trade

Allan Barber sees severe UK meat and dairy issues looming due to Brexit that will hurt New Zealand. He says they should give our new political leaders reasons to be cautious about placing restriction on our ability to trade

Allan Barber reviews how Australia treats foreign ownership of rural land, finds it "less paranoid", notes it is British and American owners selling to Chinese buyers, rather than foreigner holdings rising sharply

Allan Barber reviews how Australia treats foreign ownership of rural land, finds it "less paranoid", notes it is British and American owners selling to Chinese buyers, rather than foreigner holdings rising sharply

Allan Barber reviews the current attempts to form a coalition government, its fractured history, and the lessons from abroad, all from a rural point of view

Allan Barber reviews the current attempts to form a coalition government, its fractured history, and the lessons from abroad, all from a rural point of view

Allan Barber reviews the potential for our meat trade with China. The keys include the integrity of the cold chain, building deep relationships with Chinese counterparts. The prize is a market that takes a third of our proiduction in just a few years

Allan Barber reviews the potential for our meat trade with China. The keys include the integrity of the cold chain, building deep relationships with Chinese counterparts. The prize is a market that takes a third of our proiduction in just a few years

Allan Barber reports there is real proof it’s worth breeding good white faced calves for the beef industry, and reducing the number of bobbies to the works

Allan Barber reports there is real proof it’s worth breeding good white faced calves for the beef industry, and reducing the number of bobbies to the works

Allan Barber reports that AFFCO is learning that Chinese customers are confused by western sheep meat cuts so is shipping chilled whole carcases, and getting a premium

Allan Barber reports that AFFCO is learning that Chinese customers are confused by western sheep meat cuts so is shipping chilled whole carcases, and getting a premium

Allan Barber says that if the meat industry is serious about taking its products up-market, livestock can't be bought through third-party traders if product standards are important

Allan Barber says that if the meat industry is serious about taking its products up-market, livestock can't be bought through third-party traders if product standards are important

Allan Barber reviews the expanding chilled meat trade to China, finding most processors with advanced plans. But Australia already has converted 7% of its trade to chilled

Allan Barber reviews the expanding chilled meat trade to China, finding most processors with advanced plans. But Australia already has converted 7% of its trade to chilled

Allan Barber sees debt, environmental restraints, land use regulation, and market forces all moving to make growth in our dairy herd unlikely in the future

Allan Barber sees debt, environmental restraints, land use regulation, and market forces all moving to make growth in our dairy herd unlikely in the future

Allan Barber foresees a time when red meat will be competing directly with a whole range of other proteins

Allan Barber foresees a time when red meat will be competing directly with a whole range of other proteins

Allan Barber remains sceptical of the technology push in Australia to automate carcass grading, a system that may cost them at least A$225m with benefits hard to pin down

Allan Barber remains sceptical of the technology push in Australia to automate carcass grading, a system that may cost them at least A$225m with benefits hard to pin down

Allan Barber calls on the Auckland Council to 'grasp the nettle' to ensure the America's Cup is hosted in Auckland with an infrastructure that makes the most of the event and the years after

Allan Barber calls on the Auckland Council to 'grasp the nettle' to ensure the America's Cup is hosted in Auckland with an infrastructure that makes the most of the event and the years after

Allan Barber reports on how LIC has shown sizeable gains in productivity and income from targeted AI that can deliver even at peak dairy cow populations

Allan Barber reports on how LIC has shown sizeable gains in productivity and income from targeted AI that can deliver even at peak dairy cow populations

Allan Barber says the Japan - EU deal makes Japan the key player in reviving the TPP11 deal, which will always be much better than a series of bilateral agreements

Allan Barber says the Japan - EU deal makes Japan the key player in reviving the TPP11 deal, which will always be much better than a series of bilateral agreements

High prices are expected to hold in world beef markets as big changes work their way through some producer countries, and China's appetite for beef grows

High prices are expected to hold in world beef markets as big changes work their way through some producer countries, and China's appetite for beef grows

Allan Barber see some huge improvements in agricultural sector fortunes from the work being done now with the Primary Growth Partnership programmes, but most of the benefits are still some way off

Allan Barber see some huge improvements in agricultural sector fortunes from the work being done now with the Primary Growth Partnership programmes, but most of the benefits are still some way off

Our meat industry sells its products in most export markets, but those prepared to pay what our farmers think they need is still a relatively small set, says Allan Barber

Our meat industry sells its products in most export markets, but those prepared to pay what our farmers think they need is still a relatively small set, says Allan Barber